Oyster Festival Menus September 2017
Celebrating a fine old tradition, The annual Oyster Festival at The Shelbourne runs for the entire month of September – Dublin’s five-star Oyster Festival.
A six-course oyster tasting menu is available every evening throughout the month of September in The Saddle Room Restaurant for €69.00 per person, or with wine pairings for €95.00, selected by award-winning sommelier Nisea Doddy.
Along with the more elaborate tasting menus, The Shelbourne serves a selection of oysters simply iced and on the half shell – Irish oysters, of course, the best in the world, from Carlingford, from Sligo and Dungarvan, and Galway Natives – served over crushed ice with the traditional accompaniments of shallot vinaigrette and Tabasco. There’s also an interesting choice of hot oyster dishes, ranging from the classic Oysters Rockefeller to the signature Oysters Shelbourne, a fricassee of a half dozen freshly shucked oysters, Liscannor crab meat and lobster glazed with Hollandaise and Gruyère.
Oyster Festival Six Course Tasting Menu
available Monday to Sunday in The Saddle Room 5.30pm- 9.00pm
Oyster Festival No. 27 Bar Menu
available Monday to Sunday 12.00pm- 10.00pm