The Saddle Room Restaurant
A relaxed atmosphere and contemporary menu
Named after The Shelbourne’s historic dining rooms, The Saddle Room Restaurant is an old favourite reinvented as a Dublin steakhouse and seafood restaurant serving breakfast, lunch and dinner. To see our sample menus, please click here.
Offering a contemporary menu created by our executive head chef Garry Hughes, using only the finest Irish ingredients and also featuring an Oyster Bar, where our experienced team prepares the freshest oysters from Ireland shores including Carlingford, Lambay & Galway Natives. View our sample seasonal dinner menu
This Valentine’s Day, The Saddle Room restaurant invites you to sample our specially created Valentine’s Day Menu. Available on February 14th, served from 5:30pm – 10:00pm. For bookings please call our reservations team on + 353 1 6634500
The Saddle Room Restaurant also has two private dining rooms, available for private hire for lunch or dinner, both with their own unique style and decor. The Martyn Turner Room presents original prints from the acclaimed Irish Times cartoonist and The Trophy Room features original jockey silks from the 1950s making both the perfect place to celebrate any occasion.
Here, memorable nights and perfect get-togethers seem to come naturally. The perfect choice for a Dublin City Centre Restaurant.
We are also the ideal place for an Exclusive Private Dining Venue Dublin, for more details click here
Please click here to view booking terms and conditions at The Saddle Room Restaurant.
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